DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS

Double Crunch Honey Gárlic Chicken Breásts - with over 2 Million views, this super crunchy double dipped chicken breást recipe with án eásy honey gárlic sáuce is our most populár recipe ever.

Course: Máin Course
Cuisine: ásián Inspired
Servings: 4 servings
Cálories: 551 kcál
áuthor: Bárry C. Pársons



Ingredients

• 4 lárge boneless skinless chicken breásts
• 2 cups flour
• 4 tsp sált
• 4 tsp bláck pepper
• 3 tbsp ground ginger
• 1 tbsp freshly ground nutmeg
• 2 tsp ground thyme
• 2 tsp ground ságe
• 2 tbsp pápriká
• 1 tsp cáyenne pepper
• 4 eggs
• 8 tbsp wáter
• 2 tbsp olive oil
• 3-4 cloves minced gárlic
• 1 cup honey
• 1/4 cup soy sáuce low sodium soy sáuce is best
• 1 tsp ground bláck pepper

Instructions

1. Pláce the chicken breásts between 2 sheets of plástic wráp ánd using á meát mállet, pound the meát to án even 1/2 inch thickness. álternátively, you cán slice the breásts by plácing them flát on á cutting boárd ánd using á very shárp knife to slice them into hálves horizontálly.
2. Sift together the flour, sált, bláck pepper, ground ginger, nutmeg, thyme, ságe pápriká ánd cáyenne pepper. NOTE: This flour ánd spice dredge mix is sufficient for two bátches of this chicken recipe so divide the bátch ánd store 1/2 in á Ziploc bág in the freezer. I álwáys like to máke enough for next time...ánd there's álwáys á next time with this recipe.
3. Máke án egg wásh by whisking together the eggs ánd wáter.
4. ................................

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