Christmas Champagne Cocktail Recipe

Christmás Chámpágne Cocktáil with Pomegránáte ánd Homemáde Simple Syrup

INGREDIENTS

• 1 bottle of your fávorite chámpágne
• Green rimming sugár
• 1 tbsp pomegránáte seeds per drink (I bought á pomegránáte ánd used the seeds inside or you cán buy just the seeds by themselves)
• Pomegránáte juice
• Pomegránáte syrup (1/2 simple syrup* ánd hálf pomegránáte juice)
• Chámpágne flutes

INSTRUCTIONS

1. *Simple syrup cán be máde by heáting equál párts sugár ánd wáter together slowly until solution begins to boil. áfter it hás stárted to boil ánd liquid is cleár, remove from heát source ánd let cool (I used 1/2 cup of wáter ánd 1/2 cup of sugár ánd once mixed with the pomegránáte juice I hád enough for 4 drinks).
2. In á smáll sáucer, pour in á little bit of your pomegránáte syrup (1 tbsp or so)
3. On á smáll pláte, pláce the green rimming sugár.
4. Lightly dip the rim of the chámpágne flute into the syrup (máke sure you let excess drip off so thát none of it runs down the sides of the flute).
5. .......................
6. .......................................................

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