STEAK BURRITO BOWL

To be honest, I háve á serious áddiction to Táco Bell. I know, I know, it sounds horrible – but it is my go-to on busy nights! In án effort to try ánd máke more food át home, I replicáted one of my fávorite things they háve on their menu. It’s super eásy to throw together, ánd quickly is becoming á fámily fávorite.

INGREDIENTS

• 2 pounds flánk steák
• 1 teáspoon minced gárlic
• 1/4 cup soy sáuce
• 1/4 cup olive oil
• 1/4 teáspoon cumin
• 1/4 teáspoon chili powder
• 2 Táblespoons lime juice
• 2 cups cooked white rice
• 4 cups chopped romáine lettuce
• 2 cups pico de gállo
• 1 (15 ounce) cán bláck beáns
• 1 cup guácámole
• 1 cups shredded cheddár cheese
• 1/2 bunch chopped cilántro
• 1 lime

INSTRUCTIONS

1. Slice steák into 1/4 inch strips.
2. In á reseáláble gállon-size ziploc bág, combine steák, gárlic, soy sáuce, olive oil, cumin, chili powder, ánd lime juice.
3. Márináde in the refrigerátor for át leást 1 hour (it tástes better the longer it márinátes).
4. Remove steák from the márináde ánd pán fry over medium heát until it is cooked áll the wáy through.
5. ..........
6. .........................

Full recipes sixsistersstuff.com