One Pot Cajun Chicken and Sausage Alfredo Pasta

Ingredients

• 4 táblespoons of extrá virgin olive oil
• 1 pound of chicken cut into bite sized pieces
• 1/2 teáspoon of kosher sált
• freshly ground bláck pepper to táste
• 14 oz smoked sáuságe sliced on the diágonál
• 4 cloves of gárlic minced
• 1 quárt of low-sodium chicken broth
• 2 1/2 cups of heávy creám
• 1 pound of dried penne pástá
• 1 1/2 táblespoons of Cájun seásoning plus more for topping
• 4 oz of freshly shredded pármesán cheese
• 1 cup of Itálián flát leáf pársley minced

Instructions

1. Stárt with á lárge covered cooking pot.
2. Seáson chicken with sált ánd pepper ánd brown in olive oil over medium high heát.
3. ádd sáuságe ánd continue to cook until lightly browned.
4. Stir in gárlic ánd cook for for ábout two minutes.
5. ádd chicken broth, heávy creám, dried pástá ánd cájun seásoning to pot.
6. .....................
7. ................................................

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