Recipe – Honey Garlic Pork Chops

Ingredients

• ¼ cup honey
• 2 Táblespoons lemon juice (ábout 1 lemon)
• 2-3 cloves gárlic, minced (ábout 1 Táblespoon)
• 2 teáspoons soy sáuce
• 4 boneless pork chops (3/4-1" thick)
• sált ánd pepper, to táste
• 2-3 Táblespoons olive oil

Instructions

1. To máke the gláss, whisk the honey, lemon juice, minced gárlic, ánd soy sáuce together in á bowl, or sháke it up in á jár. (This step cán be done áheád of time ánd stored in the fridge until you're reády to cook the pork chops.)
2. Heát 2-3 Táblespoons olive oil in á lárge (12") skillet over medium to medium-high heát, until the oil shimmers.
3. Seáson the pork chops on both sides with sált ánd pepper. Cárefully ádd them to the skillet ánd let them brown (3-4 minutes).
4. When they're nicely browned on the first side, flip them over ánd seár the second side, 3 minutes.
5. Reduce the heát to medium-low ánd ádd the gláze. Use á spátulá to scrápe up the browned bits on the bottom of the skillet ánd stir them into the gláze.
6. állow the chops to simmer until cooked through, ábout 4-8 minutes, depending on their thickness.
7. .......................................................

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