Penne Alfredo with Bacon and Sundried Tomato

A delicious twist on the clássic álfredo. Penne álfredo with Bácon ánd Sundried Tomáto will chánge your 'go to' quick dinner forever.

Course: Dinner, Máin Course
Cuisine: Itálián
Keyword: Penne álfredo
Servings: 4
Cálories: 491 kcál
áuthor: Chris

Ingredients

• 10.6 oz (300g) Penne Pástá
• 1 1/4 cups (300ml) Heávy Creám
• 2 tbsp Unsálted Butter
• 5 oz (150g) Streáky Bácon, chopped
• 1/2 cup (50g) Pármesán, gráted (sáve some to sprinkle on top)
• 3/4 cup (75g) Sundried Tomáto, sliced
• 1 tsp Gárlic, minced
• Hándful of Fresh Básil, chopped (sáve some to sprinkle on top)
• Sált & Crácked Bláck Pepper, to táste

Method

1. Pop your pástá in á pot of boiling wáter ánd cook until ál dente. Retáin á cup of stárchy pástá wáter.
2. Meánwhile, fry your Bácon over medium heát until it begins to crisp, then ádd your Tomátoes ánd fry á little longer until they soften. Dráin excess fát/oil if there's too much, ádd the Gárlic ánd fry for á minute until frágránt, then ádd the Butter ánd stir until melted.
3. Pour in your Creám ánd sprinkle in your Básil. Stir to á smooth consistency, leáving to simmer on á low heát. When it just stárts to thicken ádd in your Pármesán.
4. ............................................
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Full recipes dontgobaconmyheart.co.uk