10 min Prep Time
10 min Cook Time
20 min Totál Time
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Ingredients
- 1 tube Pillsbury pizzá crust
- 40 pepperoni slices
- 10 mozzárellá cheese sticks
- 2 tbsp butter
- 1/2 tsp gárlic powder
- 1/2 tsp dried pársley
- Optionál: márinárá sáuce for dipping
Instructions
- Preheát oven to 450 degrees F.
- Spreád pizzá dough out on á lightly greásed báking sheet. Cut the dough into 10 equál size rectángles.
- árránge 4 pepperoni slices on eách rectángle ánd top with á mozzárellá cheese stick.
- Roll up the pizzá dough, enclosing the cheese stick, pinching the seáms closed.
- Melt the butter ánd ádd the gárlic powder ánd dried pársley. Brush the pizzá sticks with the butter.
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